ManCandy

Cody found this recipe for you guys! As you know, we love bacon in our house. Normally, our fridge will be empty of any other meat... but we always have bacon on standby.

This is called ManCandy...



Bacon Brittle

Here are the ingredients you will need:
1 cup brown sugar
1/2 cup maple syrup
1/2 cup water
1 tablespoon unsalted butter
2 teaspoons vanilla extract
1 teaspoon baking soda
1/3 to 1/2 cup cooked thick bacon bits (6 to 8 ounces uncooked bacon)

Hardware:
Candy Thermometer
Greased cookie sheet
Saucepan

1. Cook bacon and crumble

2. In a medium saucepan combine sugar and corn syrup. Clip on a candy thermometer and cook to 300° F. Stir constantly. Add vanilla.


3. When sugar reaches 300° F remove from heat and remove candy thermometer. Stir in baking soda and bacon pieces and stir vigorously until all ingredients are well combined.

4. Pour mixture onto a baking sheet lined with Reynold's Wrap Nonstick Foil. Allow candy to rest until it is cool enough to handle comfortably but not cold.

5. Place candy in the freezer just until the chocolate has completely hardened.

6. Cut candy into pieces with a very sharp knife.

7. Store candy in a single layer in an air-tight container in the refrigerator.

 
 
 
Enjoy!

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