V-Day Yummy #7

I'm not a huge fan of seafood.... well, I'm not a fan at all. I'll eat shrimp, crab, lobster and catfish and that's pretty much it. I take an Omega 3 and Fish Oil pill to make up for it so I feel like I'm good.

I do love crab cakes though... so does Cody.

Here is an easy recipe to try out...

Easy Light Crab Cakes

serves 1-2

1 pound lump crabmeat

8 saltine crackers, crushed

1 egg

1 tablespoon mustard

1 tablespoon mayo or plain greek yogurt

pinch of cayenne pepper

salt & pepper to taste

1 tablespoons olive oil

Combine all ingredients in a bowl except oil and stir until thoroughly combined. Heat a skillet on medium heat and add olive oil. While it’s heating, form the crab mixture into small patties – you will get about 5 to 6 cakes. Place them in the skillet and cook until lightly golden brown, about 3-4 minutes on each side.